Wednesday, April 20, 2005

THANK YOU to Sonny and Steve who just treated me to a fabulous birthday lunch on the outdoor patio at Lauriol Plaza. I splurged and got mahi mahi campeche, which was mahi mahi topped with baby shrimp, crab meat, and avocado, covered in a marisco sauce. They backed it up w/ white rice and beans, but I was too full of chips and salsa to do much damage to that. Plus I was all up in the plaintains and julienned carrots and green beans that came with the whole business. Seriously, it was classy and tasty and not bad for me, and not too pricey. Plus, I said some unkind things while people watching and took a longer-than-an-hour lunch. Oh it was good.


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