Monday, July 28, 2008

God bless my coworkers and their gardens. Two weeks ago I made homemade pistachio pesto using basil from Wanda's apartment windowsill herb garden. Tonight I made chilled cucumber avocado soup using cucs from Sharon's manse in Old Town. Eating well is so much easier in summertime.

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home