Saturday, March 26, 2005

Raw limoncello

Four seasons pizza--Amalfi Coast staple

Of course, what's most important about Italy is what you eat and what you drink while you're there. Even their cheap, bad wine is damn good. I took lots of pictures of my food, as I am wont to do, and you'll find them in among the others in the albums. Basically there was a lot of pizza, a lot of limoncello (it tends to come gratis at the end of each meal), gelato thick as pudding, the most delicious espresso, and multiple-course meals that you take your time with, and savor literally and figuratively. I hope to home-brew some limoncello one of these days...does anyone know where I can get my hands on some pure alcohol??


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